By John, on August 28th, 2010 |
After four solid days of rain most of the seeds I planted last Sunday have sprouted providing a nice outline of the planting plan described in an earlier post. The radishes, turnips, mizuna and arugula have all come up. The lettuces are laggards but I suspect that’s because the seed was pelleted and it took an extra day or so for the moisture to penetrate the outer coating. They actually have sprouted but they are so small that you can’t yet see them in the photo. I admit to being heavy handed with the seed. …continue reading
By John, on August 25th, 2010 |
Overwhelmed by an abundance of eggplant? Here’s one tasty way to use up your harvest. Beef and oyster sauce is a winning combination. Garlic and succulent, sweet eggplant make it so much better. My family ate it up in a flash. …continue reading
By John, on August 23rd, 2010 |
I cleaned out what was left of my acorn squash plants and even found a surprise squash hidden in the undergrowth. With the bed completely clean I was able to do some soil maintenance. I broke up and dug under the remainder of the grass mulch I had laid down back in June. I also returned the soil levels to normal by adding four full wheel barrows of additional top soil from the pile that’s been growing weeds in my driveway since the spring. Finally …continue reading
By John, on August 21st, 2010 |
Presenting our cucumbers, err, I mean acorn squash. So here is our first harvest ever of acorn squash, another one of several unexpected pleasantries of this garden season. They are much smaller that those found in the local grocery store. Lord only knows what variety they are since I thought I was purchasing cucumbers. Once the fruit set it didn’t take many weeks for them to mature to a very dark green. The squash vines …continue reading
By John, on August 20th, 2010 |
I apologize for boring you with yet another August harvest photo but please allow me my indulgences. The eggplants, acorn squash and tomatoes are just so visually luscious…and they taste as good as they look. This has been our best year ever for eggplants, probably due to the unusually warm weather and the luck of having chosen …continue reading
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