mediaOrganic » Grilling

Grilling A Heritage Turkey for Thanksgiving

John — Sat, 27 Nov 2010 15:04:13 +0000

One benefit of joining a local CSA is the network of suppliers it ties you in with. Our CSA, Powisset Farm, is very active in the local farming community and is constantly looking at ways to promote and support other small scale operations. This networking inures to everyone’s benefit. For the farmer, it offers [...read more]

mediaOrganic dry rubbed beef brisket

John — Mon, 10 May 2010 11:42:53 +0000

A perfectly smoked beef brisket is a beautiful thing. It’s not terribly difficult, but achieving that perfect balance of flavors, textures and tender juicy beefiness can take some practice and some patience. Our mediaOrganic brisket starts with a simple dry rub of equal parts salt, black pepper, garlic powder, paprika and brown sugar; a [...read more]

ponzu marinated pork

John — Fri, 07 May 2010 22:25:30 +0000

Ponzu is a citrus-based sauce commonly used in Japan and is generally available in Asian markets. It is often combined with soy sauce and makes a perfect paring with pork. This recipe is so simple there is no recipe. Simply marinate pork chops in ponzu in a Zip Loc bag for a half hour [...read more]

the maiden voyage of hms smoker

John — Wed, 03 Jun 2009 02:07:32 +0000

People who know me know that I am a charcoal purist. Not that I am against propane because I understand fully the convenience and the time factors. I will also admit to more than once having drooled over a particularly nice stainless steel beauty and fantasizing about how it would look on my grill [...read more]