By John, on July 30th, 2010 |
A quick pic of our first eggplant of the season. We sliced it, grilled it on the pannini press, and ate it on bruschetta. …continue reading
By John, on July 28th, 2010 |
One of the great things about gardening is that you are constantly tempted to try growing new things in addition to your old standbys and favorites. Up until a few years ago, for us eggplant was something that was usually deep fried as a pizza topping or found in parmesan. On a whim we purchased some seedlings and by the end of that season we were hooked. We are always looking for new eggplant recipes but …continue reading
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