Circle of Life

the abattoirAnyone who is contemplating getting into the backyard chicken movement needs to answer this inevitable question:  what are you going to do when they stop laying eggs?  The precise moment when this needs to be answered is as fixed as the tides; a hen is most productive in the first year of her life and her lay rate declines 20% a year like clockwork.  By the time a hen is 3 years old she might be laying 2-3 eggs per week instead of 4-5, by 5 years she is laying one egg per week and is eating just as much feed as she has consumed since year one.  Chickens easily live 8 to 10 years.  Do you let them live out their lives regardless (lots of people do) or do you consign them to the fate of most chickens for the past 8,000 years:  they become food.  In our town we’re allowed up to 10 chickens, if I kept non-productive hens alive it would prevent me from getting 10 new ones. …continue reading

Raising Backyard Chickens

Twig at 2 weeksWe’ve been keeping backyard chickens since 2008. When Phyllis first floated the idea I was skeptical and at the same time intrigued. The idea had never crossed my mind before and I had to reconcile my suburban tidy green lawn mentality with this new, expanded possibility. Certainly the idea of fresh eggs from happy free ranging hens was compelling. Hmmm, gentleman farmer, I kinda like that idea. That first year we started with three chicks and soon expanded our flock to nine the following year.

Over the years Phyllis has become active in educating others about keeping backyard chickens. She has helped residents in neighboring communities understand local ordinances and draft proposals to permit backyard chicken keeping. She has been interviewed by environmental publications and asked to conduct classes for our local CSA and the Arnold Arboretum. Below is the slide presentation she uses for her classes. Enjoy.

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Brewing Leftovers Make Excellent Chicken Feed

hungry chickensToday was a brewing day and today’s recipe was a honey brown ale, two of the ingredients for which were a half pound each of crystal grain and chocolate grain barley malts. The malts are typically steeped like tea in water that has been brought to a boil. Once the steeping is complete, the grains are discarded. In my case, the leftover grains get deposited into my nifty counter top composting bin for later deposition onto my composting heap (now buried under several feet of snow!).

Now Phyllis is always looking for special treats to feed to our chickens. This mothering tendency becomes even more pronounced in the winter when the “poor dears” are literally cooped up because their run is buried in snow reaching over their tiny little heads. So she is usually sprouting mung beans or some other relatively costly ingredient (compared to chicken feed and kitchen scraps) with the oddball idea that the chickens somehow actually appreciate her efforts. …continue reading

Chickens in Winter

recapturing a runawayWhile in the midst of snowblowing (yes, I’m using it as a verb) my driveway last week I happened to look up and see our Australorp K.J. saunting down toward me as if it were the most normal behavior in the world. The contrast of her greenish-black iridescent feathers against the pure white snow was something remarkable to behold.

It turns out that Phyllis was cleaning the coop and had allowed the chickens to free range. K.J., being one of our original flock, once had free range of our entire property with her two sisters Hippy Chick and Waddle, that is until a hawk took down dear departed Waddle. Since then, the chickens have all been confined to their run for their own safety. Although, they are now safe from predators, in many ways I feel that they would still be better off free ranging because it would allow them to do what nature intended them to do…be chickens. …continue reading

Raising Backyard Chickens

chickensIn July, Phyllis gave a presentation on raising backyard chickens as part of an educational series presented by Powisset Farm, our local CSA. The presentation offers a fairly comprehensive overview of the issues and considerations involved in raising chickens in an urban/suburban locale. I have uploaded the presentation to the web and embedded it in a page on this site called Raising Backyard Chickens. In other news, the state inspector from the Massachusetts Bureau of Animal Health stopped by yesterday to inspect our animals and declared our coop “the cleanest in the town”. Phyllis was justifiably proud. …continue reading

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from our galleries

star of bethlehem another bountiful August harvest damaged blackberries a transparent tube on the side of the barrel serves as a water level gauge blackberries eggplants are coming along nicely watermelon in self-watering container broccoli - de Cicco left, Gypsy Hybrid right