Ponzu is a citrus-based sauce commonly used in Japan and is generally available in Asian markets. It is often combined with soy sauce and makes a perfect paring with pork. This recipe is so simple there is no recipe. Simply marinate pork chops in ponzu in a Zip Loc bag for a half hour or more prior to grilling. The combination of the salty, citrusy ponzu and the smoky grill is sublime. Sear both sides of the pork chop and then …continue reading
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What? What’s a garlic scape? Well, when a hardneck garlic variety reaches it final growth phase it sends up a curly shoot called a scape. This is basically the garlic flower head and they need to be removed to force the plant to put more energy into making a bigger bulb. Scapes are edible and I like to use them for Garlic Scape Pesto. They have a wonderful flavor that is a cross between garlic and scallion that is just delicious! After garlic is dug up it needs 
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