When it comes to making pizza, the toppings are easy, it’s the crust and the baking technique that can make or break you. That’s why frozen pizza and chain store pizza’s always miss the mark compared to the best neighborhood pizza joints. Too many compromises in technique benefit the assembly line, not the product.
From the photo you can see that we are getting much closer to perfecting our pizza crust recipe and baking technique. Sure, it takes some preplanning but only about two hours. With this recipe you can be home at 5:30 and be eating your own home-made oven-fresh pizza by 8:00. …continue reading
One benefit of joining a local CSA is the network of suppliers it ties you in with. Our CSA, Powisset Farm, is very active in the local farming community and is constantly looking at ways to promote and support other small scale operations. This networking inures to everyone’s benefit. For the farmer, it offers free word-of-mouth advertising to a community of highly interested consumers. For the CSA members, it offers access to locally produced products and services beyond the offerings of the CSA. This was the case when our CSA manager, in one of her weekly email updates, informed us of 
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