Bruschetta is one of those comfort foods that is simple to make, healthy and oh so tasty. Historically, bruschetta is just grilled bread flavored with garlic and olive oil with a pinch of salt. Regional and modern variations add toppings. Like any recipe, the better your ingredients the better your result. And what better ingredients than fresh produce directly from your own garden or local farm stand.
The pictured bruschetta at left modifies the basic recipe by adding blanched kale and black olives. Later this week, when we harvest our first eggplant, we will saute thin slices in olive oil and garlic. Regardless of what topping you choose, the one common ingredient to all bruschetta, and the most important, is the bread. Use a hearty, crusty bread such as Trader Joe’s Tuscan Pane.
| mediaOrganic’s Garden Fresch Bruschetta
ingredients slices of your favorite hearty bread To make the topping mix the tomato, onion, basil, salt and olive oil together in a bowl and let sit while you prepare the bread. Lightly brush the bread slices on both sides with olive oil and grill until nicely toasted with grill marks on both sides. Rub the garlic clove on one side of each toast slice. Top with your tomato mixture and sprinkle the grated cheese over the top. |
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